Sushi & Robata Cook Full Time NEW

About the role

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.

Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.

About you

• Work experience as a Sushi Chef or at an Asian restaurant
• Minimum 2 years’ experience
• Good knowledge of various sushi types and sushi-rolling techniques
• Ability to work both fast and accurately
• Certification from a culinary school is a plus

What we can offer you

• A highly competitive salary
• Service charge
• Free meals on duty
• Free transportation to and from JVC
• Marriot discounts worldwide on food, beverage and stays for all associates
• Other local benefits
• Accommodation with pool and fully equipped gym
• Utility bills including 5G Wi-Fi, gas and water
• Career progression within Marriott properties
• Recognized qualifications and development opportunities
• 30 days’ vacation leave
• Flight Allowance T&C applied
• Relocation support
• Fully covered medical insurance
• Laundry Facility