Job Description
To ensure a smooth and efficient operation in the F&B department in relation to the company core process; thus directly impacting the opening of the leisure facility, delivering the experience and closing the leisure facility.
Accountable for the quality, consistency and production of the food.
Exhibits culinary talents by personally performing tasks while leading the staff
Develops and trains team to improve results
Supervises specialty restaurant kitchen shift operations and ensures standards and procedures are followed.
Setting and ensuring culinary standards and responsibilities are met
Recognizes quality products, presentations and flavor
Essential:
Desirable:
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