Here At JW Marriott Marquis Dubai, We Are Looking For Talented Individuals, To Join Our Amazing Family And In Return We Are Able To Offer You The Following
Our Expectations From The Role
Accountable for kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures meeting the expectations of the customers on a daily basis.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Prepares, cooks, develops, designs food menu ensuring compliance with food handling and sanitation standards. Works to continually improve guest and employee satisfaction while maintaining the operating budget and productivuity levels in the kitchen department. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for recruiting, training, guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved and also achieve and exceed goals including performance goals, budget goals, team goals, etc.
CANDIDATE PROFILE
Education And Experience
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Additional Responsibilities
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