As a Sous Chef in our Club Lounge, you will work closely with our Head Chef to oversee the daily operations of the kitchen, ensuring that all dishes are prepared to the highest standards. You will play a key role in menu planning, staff training, and maintaining a clean, efficient, and organized kitchen environment.
Key Responsibilities
MAIN DUTIES AND RESPONSIBILITIES: Participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number...
Apply For This JobA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent...
Apply For This JobAbout the Job: An exciting opportunity has arisen for a Junior Sous Chef – Pastry in Jumeirah Al Naseem. The...
Apply For This JobPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...
Apply For This JobResponsibilities: The ability to assist in producing all pastry products for the outlet operation under the guidance of the Pastry...
Apply For This JobCANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage,...
Apply For This JobMAIN DUTIES AND RESPONSIBILITIES: Participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number...
Apply For This JobA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent...
Apply For This JobAbout the Job: An exciting opportunity has arisen for a Junior Sous Chef – Pastry in Jumeirah Al Naseem. The...
Apply For This JobPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...
Apply For This JobResponsibilities: The ability to assist in producing all pastry products for the outlet operation under the guidance of the Pastry...
Apply For This JobCANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage,...
Apply For This JobMAIN DUTIES AND RESPONSIBILITIES: Participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number...
Apply For This JobA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent...
Apply For This JobNotifications