Restaurant Manager Full Time

Job Description:

Tumbi Hotel – Tapestry Collection Hilton is seeking a highly qualified and experienced Restaurant Manager to join our team at one of our premier properties. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional service and guest satisfaction. We are looking for a multi-lingual candidate, with a preference for fluency in Russian, to cater to our diverse international clientele.

Key Responsibilities:

– Manage all aspects of the restaurant, including staffing, training, scheduling, and budgeting

– Ensure high levels of customer satisfaction by providing excellent service and resolving any guest concerns or complaints

– Develop and implement strategies to increase revenue and profitability

– Maintain high standards of food quality, presentation, and cleanliness

– Monitor and control inventory, ordering, and cost management

– Collaborate with the culinary team to create and update menus, ensuring they align with brand standards and guest preferences

– Conduct regular staff meetings and training sessions to ensure all team members are knowledgeable and up-to-date on company policies and procedures

– Foster a positive and productive work environment, promoting teamwork and open communication

– Adhere to all health and safety regulations and maintain a safe and clean working environment

If you are a dynamic and results-driven individual with a passion for hospitality and a strong background in restaurant management, we want to hear from you! Join the Hilton team and take your career to the next level. Apply now!
Work Experience

Qualifications:

– Minimum of 3 years of experience in restaurant management, preferably in a high-end or luxury establishment

– Fluent in English and Russian (additional languages a plus)

– Strong leadership and communication skills

– Excellent customer service and problem-solving abilities

– Proven track record of managing budgets and achieving financial targets

– Knowledge of food and beverage operations, including inventory and cost control

– Ability to work flexible hours, including weekends and holidays

– Bachelor’s degree in Hospitality or related field (preferred)