About the job
Based at the Mandarin Oriental Downtown, Dubai within the Culinary Department in Dubai, the Executive Sous Chef – Banquets is responsible for leading, and demonstrating flexibility and adaptability in managing culinary operations of multiple banquet events simultaneously, while ensuring excellence in quality, presentation, and service are consistently delivered. Executive Sous Chef – Banquets reports to the Executive Chef.
As an Executive Sous Chef – Banquets, you will be responsible for the following duties:
As an Executive Sous Chef – Banquets, we expect from you:
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for...
Apply For This JobJob Description What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through...
Apply For This JobPOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...
Apply For This JobPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...
Apply For This JobJob Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of...
Apply For This JobThe Sous Chef assists the Executive Chef in overseeing all kitchen operations, ensuring the smooth running of the kitchen, maintaining...
Apply For This JobPOSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for...
Apply For This JobJob Description What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through...
Apply For This JobPOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...
Apply For This JobPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...
Apply For This JobJob Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of...
Apply For This JobThe Sous Chef assists the Executive Chef in overseeing all kitchen operations, ensuring the smooth running of the kitchen, maintaining...
Apply For This JobPOSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for...
Apply For This JobJob Description What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through...
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