About the job
Based at the Mandarin Oriental Downtown, Dubai within the Culinary Department in Dubai, the Executive Sous Chef – Banquets is responsible for leading, and demonstrating flexibility and adaptability in managing culinary operations of multiple banquet events simultaneously, while ensuring excellence in quality, presentation, and service are consistently delivered. Executive Sous Chef – Banquets reports to the Executive Chef.
As an Executive Sous Chef – Banquets, you will be responsible for the following duties:
As an Executive Sous Chef – Banquets, we expect from you:
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