Key Responsibilities of the Demi Chef de Partie:
Requirements of the Demi Chef de Partie:
Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver...
Apply For This JobJOB DESCRIPTION A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade...
Apply For This JobJob Description Prepare a variety of meats, poultry, vegetables, and other food items for the Inpatient department as well as...
Apply For This JobJob Description To be responsible for consistently producing mise-en-place and dishes to the recipe specifications. To be responsible for establishing...
Apply For This JobAn ideal candidate must have 3-5 years experience working in High end / Michelin starred restaurant with Japanese cuisine. Responsibilities...
Apply For This JobThe Executive Sous Chef is responsible for overseeing the day-to-day operations of the hotel’s culinary department. The role ensures high...
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