Key Responsibilities
Job Requirements
The Executive Sous Chef is responsible for overseeing the day-to-day operations of the hotel’s culinary department. The role ensures high...
Apply For This JobJob Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver...
Apply For This JobPosition Summary: As a Chef de Partie at The St. Regis Saadiyat Island Resort, you will supervise and coordinate the...
Apply For This JobJob Overview: Our American curriculum school, American School of Creative Science in Sharjah is looking for a creative, passionate and...
Apply For This JobAn ideal candidate must have 3-5 years experience working in High end / Michelin starred restaurant with Japanese cuisine. Responsibilities...
Apply For This JobPosition Summary: The Sous Chef – Pastry will assist in the efficient management and operation of the pastry kitchen, ensuring...
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