What will I be doing?
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Job Description Al Zorah Golf Club is seeking a skilled and dynamic Chef de Partie to join our culinary team....
Apply For This JobAn ideal candidate must have 3-5 years experience working in High end / Michelin starred restaurant with Japanese cuisine. Responsibilities...
Apply For This JobJob Description Prepare a variety of meats, poultry, vegetables, and other food items for the Inpatient department as well as...
Apply For This JobJob Description To ensure a smooth and efficient operation in the F&B department in relation to the company core process;...
Apply For This JobPosition Summary Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food...
Apply For This JobA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent...
Apply For This Job