Job Summary:
The Demi Chef de Partie is responsible for preparing high-quality food products consistently while ensuring courteous, professional, efficient, and flexible service aligned with the outlet’s operating concept and Hyatt International standards.
Key Responsibilities:
Qualifications:
Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...
Apply For This JobPosition Summary Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food...
Apply For This JobJob Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver...
Apply For This JobJob Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver...
Apply For This JobAbout the role As a Sous Chef – you will be assisting the Chef de Cuisine to lead, manage and...
Apply For This JobWhat You’ll Do? Menu Development: Creating and developing menu items that reflect the brand’s identity, values, and target audience. Recipe...
Apply For This Job