Cook II – Commis 2 Full Time

Position Summary:
The Cook II (Commis 2) will be responsible for assisting in the preparation of food, maintaining high standards of food quality, and ensuring the kitchen is kept clean and organized. This role includes preparing ingredients, cooking various dishes according to recipes, and maintaining food safety standards. The Cook II will also support the kitchen team in maintaining operational efficiency and upholding the hotel’s standards.

Key Responsibilities:

• Prepare ingredients by portioning, chopping, and storing food as directed.
• Wash, peel, and prepare fresh fruits and vegetables.
• Weigh, measure, and mix ingredients accurately.
• Prepare and cook food according to recipes and quality standards.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Test food to ensure it is cooked properly and monitor quality throughout preparation.
• Set up and break down workstations before and after shifts.
• Serve food in appropriate portions and maintain presentation standards.
• Clean and disinfect kitchen areas, tools, equipment, and surfaces.
• Check and maintain proper temperature settings for appliances and food storage.

Additional Responsibilities:

• Adhere to safety and security procedures, reporting maintenance needs or unsafe conditions.
• Maintain a professional appearance, protect company assets, and uphold confidentiality.
• Communicate effectively with team members to ensure a positive work environment.
• Support team goals and respond to colleague concerns professionally.
• Be prepared to stand, sit, bend, lift, and perform other physical activities required for the role, including lifting objects up to 25 pounds.

Preferred Qualifications:

• Education: High school diploma or G.E.D. equivalent.
• Experience: Minimum of 1 year of relevant cooking or kitchen experience.
• Supervisory Experience: None required.
• License/Certification: None required.