Job Description
Responsibilities
Responsible for cooking meats, fish, vegetables, soups, and other hot food products. To prepare portion food products prior to cooking. Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu items.
Qualifications
High School/Degree Qualified
Description Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted...
Apply For This JobKey Responsibilities of the Demi Chef de Partie: Supports the smooth running of the kitchen department, where all aspects of...
Apply For This JobKey Responsibilities In the absence of the Head chef, conduct shift briefings to ensure hotel activities and operational requirements are...
Apply For This JobThe Executive Sous Chef is responsible for overseeing the day-to-day operations of the hotel’s culinary department. The role ensures high...
Apply For This JobAl Zorah Golf Club is looking for a motivated and skilled Commis Chef to join our culinary team. The ideal...
Apply For This JobA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an...
Apply For This Job