Commi Pizza Full Time

What You’ll Do

• • Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
    
    
    
  • Report to work on time and checks schedule the day before.
  • Attend daily fifteen minutes training.
  • Prepares the daily production is made accordingly
  • Establish a par stock to avoid over production.
  • Organizes coolers and freezers according to food safety standard.
  • Checks if all equipment is in working condition
  • Fills in cooler & freezer temperature log and takes action when needed.
  • Maintains the highest quality and appearance of all food prepared.
  • Maintains the sanitary standards and “Clean as you go” policy.
  • Breaks down food after production and end of shift.
  • Follows procedure regarding proper rotation, dating, labelling and covering.
  • Follows procedures with the use of cleaning supplies.
  • Performs other related tasks as assigned by management.
  • Working hours as required to do your job but normally not less than 48 hours per week.
  • Follow Kitopi and the brands’ standards.

What We are looking For?

• • Experience – Previous experience working in similar environment, high volume catering background, preferred.
  • Skills and Knowledge: Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable.
  • Able to work alone and within a team.
  • Education or Certification in culinary or food management.
  • Good level of English is essential.