Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-
Skills
Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
Position Summary Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food...
Apply For This JobSummary: Park Hyatt Abu Dhabi is seeking a Chef de Partie – Sushi to join our culinary team. You will...
Apply For This JobAbout the role As a Sous Chef – you will be assisting the Chef de Cuisine to lead, manage and...
Apply For This JobAs a Demi Chef de Partie at Jaleo by José Andrés, you will be responsible for managing and organizing the...
Apply For This JobJob Description Prepare a variety of meats, poultry, vegetables, and other food items for the Inpatient department as well as...
Apply For This JobKey Responsibilities: Assist in the preparation, cooking, and presentation of high-quality dishes in accordance with hotel standards. Support the Sous...
Apply For This Job