Chef De Cuisine Full Time

Job Description

Chef De Cuisine- Arabic Cuisine

• Work to the specifications received by the Head Chef regarding portion size, quantity and quality as laid down in the recipe index.






• Responsible for completing the daily checklist regarding mise-en-place and food storage.
• Attend daily and monthly meetings s as requested by the Executive Chef.
• Report any problems regarding failure of machinery and small equipment to the Chef and to follow up and ensure the necessary work has been carried out.
• Keep the section clean and tidy.
• Pass all information to next shift
• Accidents and sickness to be written in log Book and report to the Head Chef
• Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
• Assist in composing new recipes and menu ideas.
• Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
• The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate

Qualifications

• Proven experience as a CDP/ Sous Chef or in a similar senior kitchen role
• Strong leadership skills with the ability to motivate and manage a diverse kitchen team
• Excellent organizational and time management abilities
• Demonstrated proficiency in various cooking techniques and cuisines
• In-depth knowledge of food safety regulations and hygiene standards
• Strong attention to detail and commitment to maintaining high-quality standards
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent communication and interpersonal skills
• Creative mindset with a talent for developing innovative menu items
• Experience in inventory management, food costing, and budget control
• Proficiency in using kitchen equipment and overseeing its maintenance
• Culinary degree or relevant certification preferred
• Knowledge of menu planning and pricing strategies
• Commitment to continuous learning and staying updated on culinary trends