About the Role
We are looking for an exceptional Chef de Cuisine to lead the culinary team at The Restaurant – C (PFH). In this role, you will create extraordinary dining experiences in a highly empowered and guest-centric environment. You will oversee F&B production, coaching, training, and quality assurance while ensuring that every guest becomes a loyal fan of our brand.
Key Responsibilities
Culinary Leadership & Operations
Team Development & Training
Guest Experience & Service Excellence
Requirements & Qualifications
Key Responsibilities of the Pastry Sous Chef: -Supports the smooth running of the kitchen department, where all aspects of the...
Apply For This JobAs a Sous Chef in our Club Lounge, you will work closely with our Head Chef to oversee the daily...
Apply For This JobJob Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of...
Apply For This JobWhat you’ll do You’ll love what you do and take pride in delighting our guests: You will be responsible for...
Apply For This JobPOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...
Apply For This JobPosition Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...
Apply For This JobKey Responsibilities of the Pastry Sous Chef: -Supports the smooth running of the kitchen department, where all aspects of the...
Apply For This JobAs a Sous Chef in our Club Lounge, you will work closely with our Head Chef to oversee the daily...
Apply For This JobJob Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of...
Apply For This JobWhat you’ll do You’ll love what you do and take pride in delighting our guests: You will be responsible for...
Apply For This JobPOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...
Apply For This JobPosition Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...
Apply For This JobKey Responsibilities of the Pastry Sous Chef: -Supports the smooth running of the kitchen department, where all aspects of the...
Apply For This JobAs a Sous Chef in our Club Lounge, you will work closely with our Head Chef to oversee the daily...
Apply For This JobNotifications