Chef De Cuisine Full Time

About the Job:

An opportunity has arisen for Chef De Cuisine to join the Kayto Team in Jumeirah Al Naseem. The main duties and responsibilities of this role:

• Work closely with the Executive Chef and Executive Sous Chef to set and maintain the standards of F&B Production.
• Execute smooth operations of the department: optimize utilization of materials and manpower, thereby maximising revenue and guest satisfaction.
• Execute training and development of Kitchen colleagues.
• Establish culinary standards for the speciality of the kitchen.
• Plan menus and compile recipes for food tasting to be approved by the Executive Chef.
• Identify market needs and trends in terms of food for both hotel guests and the local Market. Monitor and conduct surveys and analyse the menus and products of competitive restaurant operations.
• Develop menus and “specials” that meet the target market’s needs and align with the restaurant’s operating concept.
• Check daily food preparation, individual costs, quality, quantity inventories and portion control.
• During service periods, personally run the hot plate and assist when needed to ensure that the presentation as well as the quality of the food is following established standards.

About You:

The ideal candidate for this position will have the following experience and qualifications:

• At least two years of experience in the same position in a luxury 5-star property.
• Expert in Peruvian-Nikkei cuisine.
• Fluent in English and an additional international language is a plus.
• Good financial acumen, including experience with budgeting, cost control, and increasing profitability.