Job Purpose
Manage the teams on a shift within the function to ensure timely delivery of airline catering services in line with the SLAs, PTS and other key performance indicators.
Key Accountabilities
Education Qualification
* Bachelor*s degree or equivalent qualification
Experience & Knowledge:
* Minimum 6 years* experience leading shifts in a large-scale operational activity in a logistics, catering and or airside environment.
* Experience leading a number of operations efficiency initiatives and service improvements.
Skills:
* Ability to communicate effectively with all organisational levels.
* Problem solving capabilities
* Ability to develop highly effective working relationships with internal and external networks.
* Ability to effectively and creatively challenge people, situations and current thinking.
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