About the role
Are you committed and passionate about the Food and Beverage industry? Do you consider yourself a hard worker and enjoy a luxury outdoor operations environment? Are you a quality driven, motivated individual who knows what it takes to keep ahead of the competition?
As an Assistant Manager at Seascapes you will be assisting the Restaurant Manager in achieving the stated objectives in sales, cost control and colleague retention whilst ensuring the highest possible standard of guest experience. You will possess an understanding of restaurant operations and have extensive product knowledge. Maintaining a complete understanding of all policies, procedures, standards, specifications, guidelines, and training programs is an essential part of this role.
About you
The ideal candidate must have five years of overall experience and a minimum two years of relevant Outdoors experience or other experience related to this field. You will have played a key role in managing teams and previous international exposure within 5-star hotel environment. Must demonstrate a clear passion for the Food & Beverage industry, guest experience and a willingness to learn in a supportive but disciplined environment.
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