Specialty Sous Chef Full Time

Position Summary:
The Kitchen Supervisor oversees the daily operations of the kitchen, ensuring that all food items are prepared and presented to the highest standards. This role involves supervising and coordinating the activities of cooks and kitchen staff, managing food quality and quantity, and creating decorative food displays. You will play a vital part in ensuring smooth kitchen operations, from stock management to training and supporting team members.

Responsibilities:

• Supervise kitchen staff, providing guidance on food presentation and assisting with various tasks as needed.
• Oversee food preparation, ensuring proper portions, arrangements, and garnishes.
• Communicate menu specials, substitutions, and out-of-stock items to the Food & Beverage service team.
• Monitor food stock levels, maintain kitchen supply inventory, and ensure accurate kitchen logs for food safety.
• Assess the quality of food items, reporting any issues to management.
• Assist in hiring, training, scheduling, evaluating, and motivating kitchen staff.
• Ensure compliance with safety policies and procedures, reporting maintenance needs or safety issues as required.
• Maintain a clean, professional appearance and handle guest interactions professionally.
• Foster positive relationships within the team, encouraging cooperation and effective communication.
• Perform various physical tasks, such as lifting up to 25 pounds and reaching overhead, as necessary for kitchen operations.

Preferred Qualifications:

• Education: Technical, Trade, or Vocational School Degree in Culinary Arts or a related field.
• Experience: 4 to 6 years of culinary experience, including at least 2 years in a supervisory role.
• Skills: Strong leadership, communication, and team-building skills, with a keen attention to detail.