About the Role:
We are seeking a creative and skilled Sous Chef – Pastry to join our culinary team at Grand Hyatt Abu Dhabi. In this role, you will assist the Pastry Chef in managing the production of all pastry and bakery items, ensuring they contribute to the success of the hotel’s outlets and banquets. You will be responsible for maintaining the highest standards of food quality and presentation, in line with the hotel’s guidelines and financial objectives.
Key Responsibilities:
Qualifications:
At Hilton Dubai Palm Jumeirah, an Executive Sous Chef is responsible for contributing to menu creation and managing and training...
Apply For This JobAn ideal candidate must have 3-5 years experience working in High end / Michelin starred restaurant with Japanese cuisine. Responsibilities...
Apply For This JobJob Description Grand Hyatt Dubai is seeking a Chef de Partie specializing in sushi to join its culinary team. In...
Apply For This JobJOB DESCRIPTION A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade...
Apply For This JobJob Description Job Scope: Displays a friendly, helpful, and cheerful attitude while communicating effectively with our guests and fellow colleagues...
Apply For This JobJob Summary Grand Hyatt Dubai is seeking a passionate and dedicated Commis Chef to join our all-day dining culinary team....
Apply For This Job