Sous Chef Full Time NEW

About the Job:

An opportunity has arisen for a Sous Chef – Japanese experience to join our team in Jumeirah Marsa Al Arab. The main duties and responsibilities of this role are:

• Prepare and cook high-quality food according to menu guidelines, recipes, and instructions from the Sous Chef or Chef de Cuisine.
• Follow correct hygienic food handling practices, ensuring compliance with restaurant’s cleaning and waste disposal procedures.
• Assist Executive Chef / Chef de Cuisine in setting and maintaining service and food standards aligned with Jumeirah Group’s policies and quality standards.
• Communicate any section-related issues promptly to the Executive Sous Chef and implement directives to ensure smooth kitchen operations.
• Collaborate with the Executive Chef / Chef de Cuisine in developing new seasonal and creative menu ideas using premium ingredients.
• Manage staff training under the guidance of the Executive Chef / Chef de Cuisine, ensuring all practices are followed to maintain consistent quality.

About You:

The ideal candidate for this position will have the following experience and qualifications:

• Skilled in creating innovative and cost-effective menus, ensuring optimal production and efficient delivery.
• Has In-depth understanding and implementation of food safety regulations and best practices.
• Able to deliver high-quality dishes with an emphasis on visual appeal and consistency.
• Expertise in overseeing kitchens with show cooking, ensuring seamless operation and quality control across diverse cuisines.
• In-depth understanding of both classical and contemporary international culinary trends.
• Open-minded and appreciative of cultural diversity, with the ability to adapt to varied culinary styles and practices.