Sous Chef Full Time

Job Summary:

As a Sous Chef, you will assist in the efficient management of the kitchen in alignment with Hyatt International’s corporate strategies and brand standards. Your primary goal will be to support the Chef de Cuisine in operating the assigned kitchen as an independent profit center, ensuring exceptional guest satisfaction through meticulous planning, organizing, and overseeing kitchen operations and administration.

Key Responsibilities:

• Assist the Chef de Cuisine in managing all aspects of kitchen operations, ensuring seamless and efficient workflows.
• Plan, organize, and direct food preparation to maintain high culinary standards and guest satisfaction.
• Oversee and monitor food quality, hygiene, and safety practices in compliance with the hotel’s policies and regulatory standards.
• Ensure the kitchen operates within budgetary guidelines, controlling costs and maximizing profitability.
• Supervise and train kitchen staff, fostering a culture of excellence and teamwork.
• Coordinate with other departments to ensure smooth kitchen operations and timely service delivery.

Qualifications and Requirements:

• Previous experience working in luxurious establishments is essential.
• Proven expertise in managing kitchen operations, preferably in an all-day dining environment.
• Strong leadership, organizational, and problem-solving skills.
• Knowledge of UAE health and safety regulations.
• Candidates must currently reside in the UAE.