Sous Chef Full Time

What you will do 

• Lead and manage kitchen staff, fostering a positive and efficient work environment.
  
  
  
• Maintain strict adherence to food safety, hygiene, and sanitation standards.
• Monitor inventory, ordering supplies, and managing food costs to meet budget goals.
• Train and develop staff on cooking techniques, food presentation, and kitchen procedures.
• Develop and implement strategies to enhance service quality and drive continuous improvement within the kitchen team.
• Oversee staff scheduling to ensure adequate coverage and efficient use of resources.
• Participate in regular meetings with senior management to discuss performance, guest feedback, and potential areas of improvement.
• Ensure consistency in food quality and presentation, reflecting the hotel’s luxury standards.
• Monitor industry trends and incorporate them into culinary offerings to maintain competitiveness and innovation in the market.

What you bring 

• At least 2 years previous experience in same position.
• Good knowledge of cold kitchen including high volume banquet operation
• Breakfast operation including buffet live stations and  a la cart
• International buffet set up with variety of multi cuisines
• All day dining operation whit multiple events in different location
• Previous experience in busy kitchen environment with ability to handle outside catering, flight catering and other large scale events
• Extensive experience in afternoon tea sandwiches
• Savory amenities program for a large scale operation with focus on quality of the food and presentation

What do we offer 

• Work Authorization.
• Competitive tax-free salary and service charge
• End of service gratuity.
• Complimentary full board living accommodation in a high quality staff housing.
• Vibrant fitness facilities including gym and swimming pool.
• Free transportation to and from work.
• Medical and life insurance.
• Paid annual leave.
• Paid home leave tickets.
• Social and sporting events.
• Learning & Development Programs.
• Career opportunities and international transfer.