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Chef
Pastry & Bakery Kitchen – Chef De Partie Full Time
About the role:
The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience. This role is part of the Pastry & Bakery Department, reporting into the Executive Pastry Chef.
What you will do:
- Ensure our guests consistently receive the highest level of service excellence
- Follow production, portion and presentation standards
- Maintain a safe and sanitary work environment
- Assist in setting up plans and actions to control food waste
- Develop and mentor the team
What you bring:
- A minimum of 2 years Culinary and supervisory experience within a luxury hotel
- A creative flair and bring your personal touch and energy to all our food and beverage experiences
- Ability to provide guidance to others
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• and so much more
