Junior Sous Chef Full Time NEW

What you will do

• Lead and manage kitchen staff, fostering a positive and efficient work environment.
  
  
  
• Assist Chef de Cuisine to develop and execute innovative, high-quality menus.
• Maintain strict adherence to food safety, hygiene, and sanitation standards.
• Monitor inventory, ordering supplies, and managing food costs to meet budget goals.
• Train and develop staff on cooking techniques, food presentation, and kitchen procedures.
• Oversee staff scheduling to ensure adequate coverage and efficient use of resources.
• Participate in regular meetings with senior management to discuss performance, guest feedback, and potential areas of improvement.
• Ensure consistency in food quality and presentation, reflecting the hotel’s luxury standards.
• Monitor industry trends and incorporate them into culinary offerings to maintain competitiveness and innovation in the market.

What you bring

• Bachelor’s degree or equivalent in Culinary Arts or related field.
• Minimum 3-5 years of culinary experience in luxury hotels or standalone restaurants.
• Minimum 1 year experience in the managerial role.
• Strong knowledge of Mediterranean cuisine
• Strong leadership, communication, and interpersonal skills.
• Proficient in various cooking techniques, food preparation, and presentation.
• Past experience working in a high volume and busy operations.
• Proven ability to manage a diverse team and maintain high morale.
• Creative and adaptable, with a passion for providing exceptional guest experiences.

What we offer

• Work Authorization.
• Competitive tax-free salary and service charge.
• Single accommodation in the staff house or live out allowance.
• Medical and life insurance.
• Paid annual leave.
• Annual flight allowance to home country.
• End of service gratuity.
• Learning & Development Programs.
• Career opportunities and international transfer.