Junior Sous Chef Full Time

Position Summary:
The Junior Sous Chef at Fish Beach & Taverna is responsible for supporting daily kitchen operations, preparing ingredients, and maintaining the high standards of culinary quality at Le Meridien Mina Seyahi. This role includes preparing, cooking, and presenting dishes according to set recipes and standards. The Junior Sous Chef is also responsible for ensuring that all kitchen and food safety procedures are followed.

Key Responsibilities:

• Prepare ingredients, including portioning, chopping, washing, peeling, and storing fresh produce.
• Weigh, measure, and mix ingredients to ensure quality and consistency in all dishes.
• Cook food items according to recipes, ensuring quality and adherence to presentation standards.
• Operate and maintain kitchen equipment including ovens, stoves, grills, microwaves, and fryers.
• Test food to determine if it has been cooked correctly, ensuring quality at all stages.
• Monitor and maintain food quality, ensuring dishes are up to standard before serving.
• Set up and break down workstations, maintaining a clean, organized workspace.
• Serve food in appropriate portions and ensure accurate plating.
• Wash and disinfect kitchen tools, knives, tables, and all other kitchen areas and equipment.
• Regularly check and ensure correct appliance and food temperatures for safety.

General Responsibilities:

• Follow all company and safety policies, reporting any accidents, injuries, or unsafe conditions to the manager.
• Ensure a clean and professional uniform and appearance at all times.
• Maintain the confidentiality of proprietary information and uphold the integrity of company assets.
• Communicate clearly and professionally, maintaining positive relationships with colleagues.
• Stand, sit, or walk for an extended period as required during shifts, with regular bending, lifting, and stooping.
• Handle and move objects up to 25 pounds without assistance.

Qualifications:

• Education: High school diploma or G.E.D. equivalent.
• Experience: Minimum 1 year of experience in a similar culinary role.
• Skills: Strong attention to detail, ability to work in a fast-paced environment, and knowledge of kitchen equipment and procedures.