Demi Chef De Partie Full Time NEW

About the Job:

An exciting opportunity has arisen for a Demi Chef De Partie – Rockfish in Jumeirah Al Naseem. The main duties and responsibilities of this role are:

• Take orders from the Chef de Partie and carry them out in the correct manner. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef/Executive Sous Chef to achieve the high stock rotation desired in their section following instructions from the Chef De Partie.
• Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
• Organize shifting in the section associated with mis-en-place production and its service with the Chef de Partie.
• Follow food safety and hygiene procedures and regulations.
• Collaborate with other members of the kitchen team to ensure efficient and effective service.
• Responsible for completing the daily checklist regarding mise-en-place and food storage.
• Ensures that the designated section, equipment, and utensils are always kept clean and tidy in adherence to the standards required by the restaurant.

About You:

The ideal candidate for this position will have the following experience and qualifications:

• At least 1 year of experience in a 5-star hotel setting in the same position.
• Diploma or certification from an accredited Culinary School
• Demonstrate passion for quality and cooking
• Proficient in English, knowledge of additional language is desired.