Job Summary:
The Demi Chef de Partie is responsible for preparing high-quality food products consistently while ensuring courteous, professional, efficient, and flexible service aligned with the outlet’s operating concept and Hyatt International standards.
Key Responsibilities:
Qualifications:
Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...
Apply For This JobAbout the Job: An opportunity has arisen for a Chef de Cuisine to join our team in our upcoming Lobby...
Apply For This JobKey Responsibilities of the Demi Chef de Partie: Supports the smooth running of the kitchen department, where all aspects of...
Apply For This JobAbout the Role: We are looking for an ambitious Chef de Partie to join our professional kitchen team. In this...
Apply For This JobAl Zorah Golf Club is looking for a motivated and skilled Commis Chef to join our culinary team. The ideal...
Apply For This JobPOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...
Apply For This Job