Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-
Skills
Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
Knowledge & Competencies
The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies-
Understanding the Job
Taking Responsibility
Recognizing Differences
Customer Focus
Adaptability
Teamwork
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Apply For This JobAs a Demi Chef De Partie, your responsibilities include preparing and executing dishes to the highest quality standards, assisting in...
Apply For This JobAs Chef De Partie – Pastry, we rely on you to: Take responsibility for the Desserts and Pastry section production...
Apply For This JobResponsibilities: Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the...
Apply For This JobAbout the Job: An exciting opportunity has arisen for a Junior Sous Chef – Pastry in Jumeirah Al Naseem. The...
Apply For This JobA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent...
Apply For This JobPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...
Apply For This JobAs a Demi Chef De Partie, your responsibilities include preparing and executing dishes to the highest quality standards, assisting in...
Apply For This JobAs Chef De Partie – Pastry, we rely on you to: Take responsibility for the Desserts and Pastry section production...
Apply For This JobNotifications