Commis I Full Time

Job Description

How does your working day look like …

• You’ll prepare consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Company’s standards.






• You’ll develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• You’ll monitor food quality while preparing food.
• You’ll maintain and organize your station and equipment in a neat and orderly fashion to meet the Chef’s expectation.
• You’ll carry out all food preparation tasks given by the Demi chef and reports back when they have been carried out anticipating the next task to complete.
• You’ll follow daily ingredient collection, storage of all items used within the respective kitchen and you will ensure all areas of section are maintained and clean following established standards.
• You’ll work to the specifications received by the respective culinary team regarding portion size, quantity and quality as laid down in the recipe index.
• You’ll attend daily meetings with the Chef de cuisine and other meetings as requested by the Executive chef/Executive sous chef.

Qualifications

Your personality counts more than your CV …

• You’ve gained management experience in a similar role, and can speak English fluently
• You can inspire your fellow staff just as you can inspire your guests. On top of this you find it easy to communicate with charm, even if it’s sometimes tricky
• You’re passionate about good food, and enjoy discovering new concepts
• You’re a doer – and even if you do it wrong sometimes, you openly admit it
• You’re not just bringing your abilities, but also your character