A Pastry Chef de Partie is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
As a Pastry Chef de Partie, you are responsible for operating the pastry section of the kitchen while working closely with the Head Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef de Partie will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
Pastry Chefs de Partie serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
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