Chef de Partie – Arabic Kitchen Full Time

Position Summary:

Marriott Hotel Al Forsan is seeking an experienced Chef de Partie specializing in Arabic cuisine to supervise and coordinate kitchen activities, ensuring the preparation of high-quality dishes with attention to presentation and flavor. The Chef de Partie will oversee cooks and kitchen staff, monitor food inventory, and maintain high standards of food safety and cleanliness in the kitchen. This role includes assisting management with staff hiring, training, and scheduling to support kitchen operations.

Key Responsibilities:

• Supervise and coordinate cooks and kitchen staff activities, focusing on food quality, presentation, and portion control.
• Create and maintain decorative food displays and ensure the garnishing and arrangement of dishes meet high standards.
• Inform service staff of menu specials and stock availability, preparing substitute items as necessary.
• Maintain kitchen logs for food safety, oversee stock levels, and ensure consistent quality of food items.
• Support management in staff training, scheduling, and performance evaluations.
• Adhere to all safety, security, and company policies, reporting any maintenance or safety concerns.
• Foster positive guest interactions by addressing service needs and maintaining a professional and welcoming environment.
• Perform other duties as requested, ensuring smooth kitchen operations and teamwork.

Preferred Qualifications:

• Education: Technical, Trade, or Vocational School Degree in Culinary Arts or a related field.
• Experience: 4 to 6 years of experience in a similar role, with expertise in Arabic cuisine.
• Supervisory Experience: Minimum of 2 years in a supervisory capacity.
• Skills: Strong leadership, communication, and teamwork abilities.

Physical Requirements:

• Ability to stand, sit, or walk for extended periods and handle tasks requiring bending, twisting, and lifting.
• Capable of moving items up to 25 pounds independently.