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Chef
Chef de Partie Full Time
What You Will Be Doing
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
Qualifications
Your experience and skills include:
- Should have at least 2 years experience as CDP for a All Day Dining Restaurants
- Ability to work well under pressure in a fast paced environment with high volume of guests
- Should have expertise in All Day Dining Cuisine; buffet and Ala carte
- Should have culinary education background
- Ability to work cohesively and collectively as part of a team
