Chef de Partie Full Time

Key Responsibilities

• Assist the Chef de Partie in preparing and cooking dishes to the highest standards.






• Ensure all ingredients are prepared and presented according to recipes and kitchen standards.
• Maintain a clean, organized, and safe working environment.
• Work efficiently under pressure while ensuring quality and consistency.
• Monitor and manage inventory for your section, assisting with orders as needed.
• Follow all health, safety, and hygiene regulations.
• Contribute to the creation of new dishes, sharing ideas and feedback.
• Support the kitchen team with other tasks as required
• Oversee and follow through the food safety standards set by Mandarin Oriental Hotel Group, Safe & Sound and through the UAE Municipality rules and regulation.

Qualifications And Requirements

• High School qualification or equivalent.
• Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.
• Experience as a Demi Chef de Partie in a high-volume hotel or free-standing restaurant with the highest levels of service preferred.
• A minimum 2 years’ experience working in a 5-star or free-standing restaurant.
• Verbal and written communication skills in English.
• Verbal and written communication skills in Arabic or other languages are preferred.
• Hotel pre-opening or renovation experience is preferred.
• Solid Knowledge in preparing, cooking, presenting dishes.
• Strong knowledge of HACCP.