A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls in our all day dining , Breakfast and Banquets operation.
What will I be doing?
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
We have a great opportunity for a Chef De Cuisine to join our All Day Dining restaurant Sofra BLD. The successful...
Apply For This JobPosition Summary: The Sous Chef – Pastry will assist in the efficient management and operation of the pastry kitchen, ensuring...
Apply For This JobSummary: Park Hyatt Abu Dhabi is seeking a Chef de Partie – Sushi to join our culinary team. You will...
Apply For This JobAbout the Role: We are seeking a creative and skilled Sous Chef – Pastry to join our culinary team at...
Apply For This JobPOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...
Apply For This JobJOB DESCRIPTION A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade...
Apply For This Job