Cake Maker Full Time

KEY JOB RESPONSIBILITIES

Cake Production

• Design and start the cake preparation






• Build, Frost & Decorate all cakes with high quality & consistency standards
• Complete the entire cake manufacturing process and make it ready for dispatch

Brand Standards and Food safety

• To adhere uniform policy in the production area and all the brand standards followed by the company
• Ensure the CPU is maintained in accordance with the RETAIL FOOD SAFETY SYSTEM/HACCP standards.
• Follow cleaning checklist daily/weekly/bi-weekly/monthly basis

Revenue

• To ensure that all cakes are dispatched from the CPU with proper ingredient label & expiration date
• To liaise with the supervisor & to ensure all items including Ice Cream & Paper Products are available for the production in the CPU
• Follow the FIFO (first in first out) method in the CPU by keeping a check on expiry date of all stocks
• Design and complete the budgeted number of cakes per month as per the production schedule

Requirements

• Culinary diploma (desirable) or high school/secondary
• Must have a minimum of 2 years’ experience in similar position or in-house cake maker
• Ability to work in a cold environment
• Possess creativity, organizational ability, and a good deal of energy