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Chef
Sous chef Full Time NEW
What you will be doing:
- To report for duty punctually wearing the correct uniform and name badges at all times
- Assist the Chef de partieall colleagues engaged in the kitchen
- Attend daily meetings with the Executive Chef regarding the menus
- Attend meetings as required in the Operational Manual and up-date the Executive Chef on points raised.
- Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef (or designate when instructed)
- Assist the Chef de Partieor Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
- Assist the Chef de Partieor Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef.
- Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
- Use, wherever possible, locally and seasonally available products in menus and “specials”.
Qualifications
- Good command of English and one other language used by majority of staff.
- Minimum 5-6 years’ experience in Hospitality.
- Good knowledge in Microsoft Excel, Word, Outlook.
- Good leadership, training, motivation and communication skills
