Chef de Partie Full Time

About the Job:

An opportunity has arisen for a Chef de Partie to join our team in Jumeirah Marsa Al Arab. The main duties and responsibilities of this role are

• Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine.

• Ensure that all dishes reach the hot plate properly garnished, with correct portion and size, presented on the correct serving dish in the prescribed manner with highest quality standards maintained.

• Ensure that all mise‐en‐place is always freshly prepared and on time.

• Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained.

• Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained.

• Actively manages all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operation of the allocated kitchen section to the expected quality standards of the Chef de Cuisine.

About You:

The ideal candidate for this position will have the following experience and qualifications:

• At least 3 years of experience in a progressively more complex and responsible roles ideally within the luxury hospitality industry
• Proven commercial kitchen experience.