Job Purpose
The Chef De Partie is responsible for managing a designated section of the kitchen, ensuring food quality, hygiene, and efficiency in service. This role involves overseeing junior staff, maintaining kitchen standards and procedures, and improving operational performance.
Key Responsibilities
Food Preparation & Quality Control
Prepare high-quality food based on prescribed recipes and chef instructions.
Maintain strict cleanliness and food safety standards.
Ensure proper storage and handling of food materials.
Kitchen Operations & Safety
Operate semi-complex kitchen equipment while prioritizing efficiency.
Maintain proper cleaning, degreasing, and storage of kitchen materials.
Follow established safety protocols for equipment and personal well-being.
Inventory & Stock Management
Monitor ingredient availability, quality, and quantity.
Perform routine inventory control and follow record-keeping procedures.
Team Leadership & Training
Supervise kitchen station employees, ensuring adherence to portion sizes and cooking methods.
Conduct daily training and guidance for kitchen staff to maintain high motivation.
Coordinate with Front of House staff on special menu items and events.
Responsibilities: The ability to assist in producing all pastry products for the outlet operation under the guidance of the Pastry...
Apply For This JobAs Chef De Partie – Pastry, we rely on you to: Take responsibility for the Desserts and Pastry section production...
Apply For This JobJob Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver...
Apply For This JobThe Commis I is responsible for below tasks and others assigned by thier departments as necessary. Assist the other chefs...
Apply For This JobKey Responsibilities of the Pastry Sous Chef: -Supports the smooth running of the kitchen department, where all aspects of the...
Apply For This JobWhat will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing...
Apply For This JobResponsibilities: The ability to assist in producing all pastry products for the outlet operation under the guidance of the Pastry...
Apply For This JobAs Chef De Partie – Pastry, we rely on you to: Take responsibility for the Desserts and Pastry section production...
Apply For This JobJob Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver...
Apply For This JobThe Commis I is responsible for below tasks and others assigned by thier departments as necessary. Assist the other chefs...
Apply For This JobKey Responsibilities of the Pastry Sous Chef: -Supports the smooth running of the kitchen department, where all aspects of the...
Apply For This JobWhat will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing...
Apply For This JobResponsibilities: The ability to assist in producing all pastry products for the outlet operation under the guidance of the Pastry...
Apply For This JobAs Chef De Partie – Pastry, we rely on you to: Take responsibility for the Desserts and Pastry section production...
Apply For This JobNotifications