General Assistant Full Time

Key Result Areas:

1.Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders.

2.Pack the cutlery, pre-set the meal trays, arrange the equipment needed on the flight and set up the trolleys.

3.Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices.

4.Assemble the flight requirements from all the sections according to the galley-loading plan, the packing list and menu specifications.

5.Offload and load the Hi-loaders with the food and non-food items as per the galley load plan, assist the policemen during the security checking and deliver all the items to the aircraft.

6.Ensure that the cutlery and crockery are clean and that the correct items needed on the flight are collected from the Production Coordinator on time.

7.Ensure that the food is kept in the cold storage while waiting to be loaded to the aircraft in order to comply with the Company’s established hygiene requirements while making sure that any exposure of food to unacceptable temperature and humidity levels is minimized.

8.Clean office premises, kitchen area and equipment as per prescribed hygiene standards to ensure that it is food safe and pest free.

9.Ensure that all cleaning activity is undertaken only after putting on protective clothing / gear as per the safety standards.

10. Apply the Quality Policy and Quality System established in accordance with ISO 9001: 2000 international standards and executes all responsibilities according to the department work procedures while upholding Company’s Quality Policy.

Knowledge, Skills & Minimum Experience

Education Qualification:

-Basic education (must have)

Work Experience:

-Years of Experience: 1-2

-Area of Experience: Excellent verbal and written communication.

Skills:

-Multi-tasking

-Numerical Skills

-Pressure handling

-Planning and organisational