Junior Sous Chef – Bakery Full Time

The Junior Sous Chef – Bakery will assume full responsibility of all related operational and administrative aspects in the designated outlet.

Key Responsibilities

• You will play a key role in overseeing the daily operations of the bakery, focusing primarily on the production of high-quality bread and other bakery products.
• You shall work closely with the Head Baker to develop new creations.
• You will ensure timely production to meet demand, especially during peak hours.
• You will be responsible to ensure that all bread products are made according to standardized recipes and specifications.
• You will be responsible for the ordering and requesting of the ingredients on a daily basis.
• It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to the colleagues.
• It is part of your role and your responsibility to fully support all learning and development activities; update and maintain a complete Training Matrix for your department.
• You shall encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.
• It is part of your role to provide leadership, direction and support to all colleagues at any time.

Qualifications And Requirements

• 5-7 years’ experience in the bakery industry.
• Experience of the Middle East market preferred.
• Able to create a variety of breads (sourdough, baguettes, rolls, and other specialty breads) and viennoiseries.
• Strong background about banquet & breakfast operation.
• Managing inventory and keeping control of stock.
• Assist with the ordering of stock and checking the quality and quantity on receipt.