What You Will Be Doing

Actively share ideas, opinions and suggestions to improve the environment and menus

Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

Your experience and skills include:

Should have at least 2 years experience as CDP for a All Day Dining Restaurants
Ability to work well under pressure in a fast paced environment with high volume of guests
Should have expertise in All Day Dining Cuisine; buffet and Ala carte
Should have culinary education background
Ability to work cohesively and collectively as part of a team

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