Pastry Chef Full Time

About the Job:

An opportunity has arisen for a Pastry Chef to join our team at Jumeirah Saadiyat Island. The main duties and responsibilities of this role:

• Assists in the preparation of the departmental budget.
• Ensure that the outlets operational budget is in line and costs are strictly controlled maximizing profitability.
• Assist each Executive Chef and/or Executive Sous Chef to run their kitchens with pastry and bakery contribution at an acceptable food cost.
• Demonstrates a commitment to the development and implementation of innovations throughout the pastry and bakery kitchens.
• Responsible for continually upgrading the Departmental SOP Manual, detailing standards of performance, policies, and procedures pertinent to the efficient operation of the outlet’s front and back of house in accordance with Jumeirah’s policies & Abu Dhabi municipality requirements.
• Will be handling the opening of Cake Shop as the new project.

About you:

The ideal candidate for this position will have the following experience and qualifications:

• Intensive experience working in upscale or luxury hotel pastry kitchens, with a minimum of 5-7 years of experience in progressively senior pastry roles
• Strong leadership abilities, including the ability to inspire and motivate a team of pastry chefs and bakers to consistently achieve excellence
• Flexibility and adaptability to thrive in a dynamic and ever-changing hospitality environment, with the ability to adjust to guest preferences, seasonal ingredients, and industry trends
• A genuine passion for pastry and a commitment to delivering exceptional guest experiences, with a relentless pursuit of excellence in all aspects of pastry production