Demi Chef De Partie Full Time

Job Overview:

As a Demi Chef De Partie at Le Meridien Al Aqah Beach Resort, you will contribute to delivering exceptional culinary experiences by preparing, cooking, and presenting dishes to high standards. This role requires expertise in food preparation and the ability to uphold quality, safety, and presentation standards. Working under the guidance of the Chef de Partie, you will help create memorable dining experiences for our guests.

Key Responsibilities:

• Food Preparation: Portion, chop, and store ingredients, and prepare cold foods as needed.
• Cooking: Prepare dishes in line with recipes, quality, and presentation standards, operating various kitchen equipment including ovens, stoves, grills, microwaves, and fryers.
• Quality Control: Test food items to ensure they are cooked properly, monitor food quality during preparation, and serve food in appropriate portions.
• Kitchen Maintenance: Set up and break down workstations, wash and disinfect kitchen tools, tables, and equipment, and ensure food storage and kitchen areas adhere to hygiene standards.
• Safety Compliance: Adhere to all safety and security policies, report unsafe conditions, and maintain cleanliness and professional appearance.
• Team Collaboration: Foster positive relationships with team members, support the kitchen team in reaching common goals, and communicate clearly with colleagues.

Physical Requirements:

• Ability to stand, sit, or walk for extended periods during shifts.
• Physical tasks include bending, reaching, lifting, carrying, and moving objects up to 25 pounds without assistance.

Preferred Qualifications:

• Education: High school diploma or G.E.D. equivalent.
• Experience: Minimum of 1 year in a similar culinary role.
• Skills: Strong knowledge of food safety and hygiene standards, ability to work efficiently under pressure, and good communication skills.