Chef de Partie – Pastry Full Time

Position Summary:
As a Chef de Partie in the Pastry Kitchen, you will be responsible for creating high-quality pastries and desserts, ensuring they meet the standards of The Westin Dubai Mina Seyahi. Your role includes preparing, cooking, and presenting dishes according to recipes and quality standards, while maintaining the smooth operation of the pastry section. You will also assist in overseeing junior pastry staff and play a key role in supporting the culinary team.

Key Responsibilities:

• Prepare and cook various pastry items according to recipes, presentation standards, and food preparation checklists.
• Regulate and monitor temperatures of ovens, broilers, grills, and roasters to ensure food safety and quality.
• Handle portioning, garnishing, and arrangement of pastry items for service, ensuring consistency and presentation excellence.
• Manage stock levels and pull items from freezer storage, thawing in refrigeration as required.
• Maintain accurate food logs, tracking prepared items and documenting any quality issues.
• Inform the Executive Chef or Sous Chef about excess or limited stock to facilitate daily specials.
• Communicate with Food & Beverage staff about any specials, menu changes, or out-of-stock items.
• Follow all established company policies, procedures, and safety protocols to maintain a secure and efficient working environment.
• Train, motivate, and support junior team members to ensure high standards are met and maintained.
• Maintain a clean and organized workstation, performing regular cleaning and sanitizing of tools, surfaces, and equipment.

Qualifications:

• Education: Technical, Trade, or Vocational School Degree in Culinary Arts or a related field, specializing in pastry preferred.
• Experience: Minimum of 3 years of experience in a professional pastry kitchen, preferably in a luxury hotel or fine-dining setting.
• Skills: Strong understanding of pastry techniques, recipes, and high standards of presentation; experience with baking, plating, and food safety procedures.
• Attributes: Creative, detail-oriented, and able to handle high-pressure environments with a collaborative team spirit.

Physical Requirements:

• Ability to stand, sit, walk, reach, bend, and lift items weighing up to 25 pounds throughout the shift.