Cook II Full Time

Take this rewarding opportunity to make a living from your passions

Others may call you a foodie, but you know you’re much more than that. You want to learn the ropes and be the king of the kitchen. Once you join us, you’ll discover that there are no limits to your creativity or potential. We encourage you to grow and challenge yourself because when you excel, you help us deliver exceptional travel experiences to our guests.

Rewards for your work and benefits that go with your lifestyle

You will get benefits in and out of the workplace:

• Discounts on hotel rooms, gift shop items, food and beverages
• Learning and development opportunities
• Recognition programs
• Wellness Programs
• Encouraging direction
• Team-driven colleagues

The impact you will have

You set the culinary bar high, and it’s the attention you pay to every preparation that keeps our guests coming back to dine with us. As part of a team of dedicated experts, you’ll learn new skills every day as you work with seasonal menus and unique presentations. Your hard work pays off when a dish you’ve thoughtfully helped prepare delights guests and keeps them coming back for more.

Tasks to be accomplished

• Prepare fresh ingredients and cook them according to recipes or menus
• Cook food and prepare high quality dishes within the prescribed time frame
• Test dishes to check their preparation and temperature
• Use kitchen equipment safely and responsibly
• Ensure the hygiene and cleanliness of surfaces and containers used for storage

Qualifications we are looking for

• Excellent teamwork skills and remarkable attention to detail
• Positive Mindset and Extroverted Personality
• Previous cooking experience is a strong asset.

This job requires the ability to lift and move items weighing up to 25 lbs (11 kg). There is also a requirement to stand, sit or walk for extended periods of time, as well as maintaining a neat professional appearance in a clean uniform. Before starting in this position, you will be required to complete safety training and certification.

Explore our great planet

We welcome your natural talents and passion for cooking into our family. No matter your specialty or culinary experience, we will provide you with excellent rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who will encourage and value your contribution.

RECOMMENDED QUALIFICATIONS

Education Level:High school diploma or high school equivalency.

Related Work Experience:At least 1 year of related work experience.

Supervisory experience: No supervisory experience.

License or certification:None