Lead Cook – Commis 1 Full Time

Position Summary:
As a Lead Cook – Commis 1, you will play a key role in preparing high-quality meals, following culinary standards and recipes, and ensuring each dish meets presentation standards. You will assist with specialized meal preparation, manage food portioning and garnishing, and monitor both the quality and quantity of food being prepared. This role involves supporting kitchen operations during peak times and coordinating with Food & Beverage service staff on menu specials and inventory.

Key Responsibilities:

• Prepare and cook food according to recipes, quality, and presentation standards.
• Create special meals and substitute items as required, ensuring proper portioning and garnishing.
• Regulate temperatures of ovens, grills, and other cooking equipment.
• Track inventory and log food items, utilizing excess ingredients in daily specials.
• Communicate with the Chef and service staff regarding menu specials, out-of-stock items, and kitchen needs during busy times.
• Uphold all company policies, including safety and hygiene standards, and report any incidents or maintenance issues.
• Assist in hiring, training, and motivating kitchen staff; act as a role model within the team.
• Maintain a clean and professional appearance and protect company assets.
• Support team success by fostering a positive, collaborative environment and responding to team concerns.
• Engage in physical tasks such as lifting, reaching, and moving items up to 25 pounds.

Preferred Qualifications:

• Education: Technical, Trade, or Vocational School Degree in Culinary Arts or related field.
• Experience: Minimum of 3 years of relevant experience in a culinary role.
• Supervisory Experience: Not required.
• License/Certification: None required.