Commis Chef – Arabic Sweets Full Time

Job Summary:
As a Commis Chef specializing in Arabic sweets, you will be responsible for preparing high-quality desserts and sweets that align with Hyatt International standards. You will work closely with senior chefs to ensure a consistent level of service and contribute to the culinary excellence of our establishment.

Key Responsibilities:

• Prepare and cook a variety of Arabic sweets and desserts according to established recipes and standards.
• Ensure that all food products are of high quality, consistently meeting the outlet’s operating concept.
• Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene regulations.
• Assist in daily kitchen operations, including inventory management and stock control.
• Collaborate with team members to ensure smooth service and timely delivery of dishes.
• Participate in training sessions to improve culinary skills and expand knowledge of Arabic cuisine.
• Support senior chefs in menu planning and the creation of new dessert items.
• Provide excellent customer service, ensuring a pleasant dining experience for all guests.

Qualifications:

• Minimum of 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards.
• Basic culinary skills, with a focus on Arabic sweets and desserts.
• Strong knowledge of hygiene practices and food safety standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent teamwork and communication skills.
• A passion for Arabic cuisine and a desire to learn and grow in the culinary field.