Position Summary
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Preferred Qualification
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None
Job Description Prepare, cook, and serve a range of dishes having regard to quantity as appropriate for the number of Inpatient....
Apply For This JobAbout the Role: We are looking for an ambitious Chef de Partie to join our professional kitchen team. In this...
Apply For This JobAbout the Job: An opportunity has arisen for a Chef de Cuisine to join our team in our upcoming Lobby...
Apply For This JobDescription Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted...
Apply For This JobAbout the Role: We are seeking a creative and skilled Sous Chef – Pastry to join our culinary team at...
Apply For This JobJob Summary Grand Hyatt Dubai is seeking a passionate and dedicated Commis Chef to join our all-day dining culinary team....
Apply For This Job